Pasture-Raised Eggs
Our hens roam free — and yes, they've figured out how to use the back door. Fresh eggs available at our farm stand and local markets.
Sacred Hill Farm — Pasture-Raised Eggs & Sourdough Bread in Candler, NC
Real food. Real family. Real mountains.
We didn't start over.
We came back.
Sacred Hill Farm sits at 2,600 feet in the mountains of Candler, NC — and it didn't happen overnight. After 30 years building restaurants in South Florida, our family traded flip-flops for muck boots and moved to the mountains to build something that actually feeds people. Not just a business. A life.
This farm is three generations deep. Angela leads the kitchen and the vision — she holds a Master's in Holistic Nutrition and has been working toward this her whole life. Her mom Linda runs the garden. Her dad Lewis keeps everything standing — and we mean that literally. Her son Bassil works harder than most adults we know. A Great Pyrenees named Attica has already decided she runs the place. And somewhere in all of it, there's Vaughan — lifting heavy things and doing what he's told.
We built the chicken barn, the goat barn, and fenced over 2 acres — by hand. Nobody hired that out. This is just what we do.
Grown here. Made here. Honest.
Baked From Scratch
Sourdough bread, crackers, and small-batch handmade goods. Angela bakes with the same intention she brings to everything — ingredients you can pronounce, made by hand.
Goats Are Here
Four little ladies are officially on the hill and settling in. Nigerian Dwarfs and Mini Nubians, dam-raised and growing strong. When they're ready, we'll have fresh goat milk, cheese, and soap. We're doing the whole thing.
Lavender
Angela has planted over 200 lavender plants on the farm. They'll be ready for harvest in 2027 — and we can't wait to see what they become.
The people behind it.
This isn't a one-person operation. It's a family — across three generations — who uprooted established lives and careers to build something together. Here's who you'll get to know.
Angela
Baker, maker, and the reason this farm exists
Linda & Bassil
The green thumb and the hardest-working 11-year-old we know
Angela & Attica
Livestock guardian in training, already running the place
Candler, NC
2,600 feet up, where the view never gets old
Follow the farm.
The goats are here, the lavender is in the ground, the garden is growing, and the bread is always baking. Sign up and we'll bring you along for the whole thing. No spam. Just the real stuff.